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The grapes are sourced from low yielding vines from the Liguai Estate
The estate has built its reputation on expressive
Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit
rooted in the limestone-rich slopes around Fuissé and Solutré
joined by a touch of dark chocolate
2011 Chateau Potensac RiojaAlta The grapes are sourced fromDeep garnet in colour, this 2011 Potensac opens with refined aromas of blackcurrant, plum, cedar and dried herbs, followed by graphite and a hint of cigar box. On the palate, its medium bodied and beautifully balanced with dark berry fruit framed by fine tannins and that signature Mdoc freshness. Subtle notes of leather, spice and earth appear with air, leading to a long, savoury finish that hums with quiet authority. For when: the meals slow, the
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