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Test severities and requirements prescribed in detail specifications referring to BS QC 760100 are of equal or higher performance level because lower performance levels are not permitted
Access opening for forefoot operated controls
Relative humidity
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Green coffee. Defect reference chart Ingestion-build-201039 Rubber seal manufacturers1 Scope This International Standard provides a chart which lists the main five different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after harvest processing (wet or dry). This chart shows the influence of such defects on the loss of mass and on the sensorial concern by using the coefficients (0), (0,5) and (1). Each defect is given one of