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toasted oak and sage
Etienne Bodet is a new and exciting Loire Valley winemaker
Citrus aromas (pink grapefruit
black currant and plum fruit that is nuanced by subtle notes of black tea
Nice bright yellow with green reflections
Borsao Chardonnay-Macabeo Sauvignon Blanc/Verdicchio toasted oak and sageBlend: 50% Chardonnay, 50% Macabeo. Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity. Enjoy with fish and seafood. Also perfect for poultry, salads and ham.
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