Solgar, EarthSource Food Fermented, Koji Iron, 27 mg, 60 Vegetable Capsules garlic is the precursor of inflammatory

is the precursor of inflammatory factors like prostaglandin E2 (PGE2)

and hence enhances their effectiveness

Aspergillopepsin

From Field To Tablet A whole food supplement as close to its natural states as possible

Vegetarian capsule (plant cellulose)

Solgar, EarthSource Food Fermented, Koji Iron, 27 mg, 60 Vegetable Capsules garlic is the precursor of inflammatorySince 1947 Unique, Patent Pending Ultimine Easy to Absorb Gentle on Your Stomach Certified Gluten Free Non GMO Certified by NSF Halal Gluten, Wheat & Dairy Free Suitable for Vegans Kosher Parve Dietary Supplement Food Fermentation Ancient Story Solgar Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process. Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the