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Rosso di Marco is made with 100% Pignatello grapes
a slow process that lets its structure soften without losing definition
now the white “flag” of the company
It undergoes a 7-month aging process in stainless steel tanks on its own lees
has an elegant aroma of yellow fruit
1988 Marco De Bartoli – Marsala Superiore Riserva Oro – DOC Sauvignon blanc Rosso di Marco is madeThis wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its natural tradition: it is fortified with a mistella produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine. These classic versions of semi dry Marsala Superiore Riserva differ in the way theyve aged and because of the addition of mistella, unlike Vecchio Samperi, that is unfortified. 100% Grillo planted between
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