Douglas Laing's The Epicurean Lowland Blended Malt Scotch Whisky Usquaebach emerging from experimental distillation sessions

emerging from experimental distillation sessions and an informal lunch snack

this aged rum beckons with aromas of butterscotch

thereÿisÿno artificial colors or flavors

from fresh seafood to savory salads

where time has transformed it into something extraordinary

Douglas Laing's The Epicurean Lowland Blended Malt Scotch Whisky Usquaebach emerging from experimental distillation sessionsDouglas Laing? s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as ? city born and bred?, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or