Classic Cured Bacon holiday meat When slowly cooked or smoked

When slowly cooked or smoked

such as the round or chuck

Organ meat can be one of the healthiest things you can eat - if the animal is raised right like our cattle at Heartstone Farms

Each 6-8 oz portion is individually vacuum-sealed

Stick-to-Your-Ribs Goodness

Classic Cured Bacon holiday meat When slowly cooked or smokedOur Classic Cured Bacon is the traditional kindrich, smoky, and deeply flavorful. Its made from premium pork and carefully cured with brown sugar and natural smoke for that crisp, savory bite you remember from Sunday mornings. Unlike our Uncured Bacon, this one uses a classic curing process with a touch of sodium nitrate for preservation and that signature cured flavor and color. Perfect for breakfast, BLTs, or wrapping scallopsthis is old school