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Parthenon Ouzo turns a beautiful cloudy white — sometimes with a faint blue tinge — and is served with ice cubes in a small glass
or pair it with fresh oysters or prawns
displaying the exceptional quality characteristic of St-Rémy’s innovative double maturation process — a new creation from Master Blender Cécile Roudaut that shapes a new face for brandy whilst honouring St-Rémy’s historical smooth profile and longstanding traditions
followed by tropical spices and intense balsamic sensations
Handcrafted in small batches from 47 predominantly unusual but regional botanicals and macerated with wild-growing
Germana Soul White Cachaca 700ml (Brazil) Pinot Grigio Parthenon Ouzo turns a beautifulSugarcane and hints of banana on the nose, the Germana Soul White Cachaca is oily and viscous on the palate with sharp sweetness. Perfect in making a Caipirinha.
US$ 10.00
US$ 15.00
US$ 44.00
US$ 33.00
US$ 44.00