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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
In this hot and arid climate
with the juice staying on the skins for 48 hours
The winemaking process involves natural fermentation and malolactic transformation in temperature-controlled steel tanks
Before hitting the market
og denne Malvasia er et strålende eksempel på
2016 Eleva – Tomo XIV – Recioto della Valpolicella Classico – DOCG In this hot and aridTomo XIV, an exquisite Recioto della Valpolicella DOCG Classico from SantAmbrogio di Valpolicella in the 2016 vintage, is a blend of Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Hand picked in mid September, the grapes undergo a meticulous 120 day drying process, enhancing sugars and polyphenols. Vinified in February with a unique fermentation interruption to preserve sugars, the wine matures in oak