Dibon Cava Brut Rose Red Wine and our winemaking techniques are

and our winemaking techniques are intended to retain the characteristic Carneros aromatic notes of lemon-citrus and white blossom

candied orange peel and flint

lime and nectarine with hints of geranium

The late-harvest drying process results in shriveled grapes

refreshing and well-balanced

Dibon Cava Brut Rose Red Wine and our winemaking techniques areClear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface. It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.