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4x Australian Picanha Rump Cap Steak (200g each)
This wine is made from a blend of Sauvignon Blanc and Sémillon grapes and known for its rich and complex flavor profile
The meat takes on the flavor of what it is seasoned with and should be marinated before it is cooked for the best flavor
Much like this wine: put under pressure
enjoy this butter with your favourite loaf of artisanal bread
Rieussec 2003 french 4x Australian Picanha Rump CapThe 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one dimensional. The palate is medium bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji like finish. Given my previous remarks, I wonder if
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