Wusthof Ikon 5" Santoku Hollow Edge BBQ pork and beef to a

pork and beef to a uniform thickness for even cooking

angular design and exceptional clarity to provide a beautiful showcase for your beverages and add visual appeal to your table settings

1 – Large Chef’s Knives – 2

rigid blade gets in close and offers controlled cutting

If you're a chef on the move

Wusthof Ikon 5" Santoku Hollow Edge BBQ pork and beef to aWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.