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and roasted
is made from the stems of the flavourful first flush green tea leaves of the popular Yabukita cultivar
close attention should be paid to both the steeping time and water temperature to avoid producing a bitter/astringent taste
Awards: 1st place winner of the 2020 Toronto Tea Festival
brew at 95℃/203 °F
Charcoal Houjicha Fujieda and roastedOur Charcoal Houjicha is super earthy and rich and a makes for a great latte especially when served over ice. Its made from organic leaves that are harvested and processed by our organic partner in Fujieda, Japan. To complete the final step of deep roasting (which removes almost all caffeine), it is sent off to another close by local facility to prevent cross contamination with other teas.