Training and Assessment Strategy-AHC20416 Certificate II in Horticulture SIS Syllabus e

Syllabus e

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

prepare and administer a construction contract CPCCBC4006 Select

ICTICT216 Design and create basic organisational documents

This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations

Training and Assessment Strategy-AHC20416 Certificate II in Horticulture SIS Syllabus eYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.