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Learner Resources-FSKOCM006 Use oral communication skills to participate in workplace teams Diploma pastries and breads Group B

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Description

pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards

environmental sustainability and anti-discrimination practices in an ICT workplace ICTICT426 Identify and evaluate emerging technologies and practices Elective units ICTTEN416 Install

CPCCCO2013A Carry out concreting to simple forms

Our learner and assessment resources have been aligned to learner cohorts

Additional Elective CPCCWHS1001 Prepare to work safely in the construction industry

Learner Resources-FSKOCM006 Use oral communication skills to participate in workplace teams Diploma pastries and breads Group BOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all

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