Ras El Hanout Seasoning - Moroccan Size:8 Oz or beef with an explosion

or beef with an explosion of flavors that dance on your taste buds

Cooling of the water results in a

Hard candy-coated chocolate

season rice cakes

Originating in China sometime between the 3rd to 5th centuries

Ras El Hanout Seasoning - Moroccan Size:8 Oz or beef with an explosionThis North African spice blend's name translates from the Arabic as "head of the shop" implying that it is the mix of the best spices in store thus creating a unique, vibrant, earthy, and aromatic blend. Ras el Hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous, pasta, or rice. Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander