Vermont Sea Salt Cultured Butter 8oz whole fruit in syrup Made with a proprietary blend

Made with a proprietary blend of premium extra virgin olive oil and pure olive oil

these deep red seeds are perfect for infusing oils

Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants

The beautiful ribbed pattern will still show on the baked loaf

Magnetic lid lifter safely removes the flat lid from hot water and helps keep seal sanitized

Vermont Sea Salt Cultured Butter 8oz whole fruit in syrup Made with a proprietary blendOur expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.