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Aroma: Complex
while clay adds depth and makes the flavor more expressive
Taste: woody-spicy with notes of bitter chocolate and camphor
or even cooking according to Lu Yu’s method
In the late 1980s
Shiboridashi Gaiwan-Teapot, ceramic, 170ml BESTSELLER Aroma: ComplexGaiwan Teapot (Hohin) This gaiwan teapot is crafted from thin walled ceramic, fired at high temperatures. It features a textured, rough surface, decorated with metallic glazes and simple images of Buddha. The filtering holes in the wall and spout make pouring easy and ensure a clean infusion. Special handles prevent hand burns. Features: Excellent heat retention for maximum flavor extraction. A good alternative to Yixing clay teapots. Volume: 170 ml
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