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Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 It is also recognized that

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Description

It is also recognized that countries can enact statutory regulations which specify exemptions for tests

number and position of exits

In addition to this

this specification being fully backwards-compatible with those of ISO 11784 and ISO 11785

1 The calculation of the elastomechanical stress from the birefringence is not the subject of this International Standard

Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 It is also recognized that1 Scope This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

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