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Units of competency SIRXCEG008 Manage disrespectful
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
Units of competency FBPAUD4003 Conduct food safety audits FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4004 Identify
/1500 volts d
Core units AHCBUS402 Cost a project AHCPCM401 Recommend plants and cultural practices AHCPCM402 Develop a soil health and plant nutrition program AHCPGD402 Plan a plant establishment program AHCTRF401 Develop a sports turf maintenance program AHCWHS401 Maintain work health and safety processes PSPPM402B Manage simple projects Elective units AHCCHM403 Prepare safe operating procedures for calibration of equipment AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHCCHM405 Plan and implement a chemical use program AHCIRG402 Determine hydraulic parameters for an irrigation system AHCIRG431 Supervise irrigation system installation AHCLSC401 Supervise landscape project works AHCMOM401 Conduct major repair and overhaul of machinery and equipment If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-BSBHRM412 Support employee and industrial relations EAL Units of competency SIRXCEG008 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.