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Great natural acidity makes this a beautiful match with a broad range of foods - think fresh seafood and spicy stir fry's
It is made in the traditional method and has spent 18 months on lees
If you enjoy a Pinot Noir with a big back end
The wine has a dark ruby red colour and aromas of red cherry and plums
Drinking beautifully now and will continue to cellar until 2028
2020 Coal Valley Vineyard Estate Pinot Noir Great natural acidity makes thisA beautiful rich and delicious Pinot Noir made from fruit grown across several blocks on the property. A dark ruby red colour with aromas of red cherry. Lovely plum and cherry flavours on the palate with a slight hints of spice on the finish. Enjoy now or cellar for up to 10 years.