Liu Bao Hei Cha 2006 Weight:50g This Taiwanese oolong was produced

This Taiwanese oolong was produced by a master from Zhu Shan about 16 years ago

gaining depth and richness

unopened buds are covered with silvery fuzz and shaped like long

but at the same time you do not make it bitter

floral notes

Liu Bao Hei Cha 2006 Weight:50g This Taiwanese oolong was producedOur Hei cha is made using the classic old technology. In dry form it has a brown black color and a barely perceptible pleasantly earthy aroma. With the addition of boiling water, a chestnut ruby infusion is obtained. After the first infusion, the aroma becomes brighter. Soft velvety taste, woody earthy. The effect is leveling, invigorating.