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slip-resistant grip
An in-between sized knife for all those in-between sized tasks
CENTURIES OF TRADITION – Family owned for seven generations
yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility
this Japanese knife is a must-have for any chef or culinary enthusiast
Global GS-90 5" Santoku- Hollow Ground Knife Classic slip-resistant gripSantoku knife with hollow ground granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The GS series is a classic collection of small to medium sized knives for general and special preparation. FEATURES The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired