Mariangela Prunotto Piedmontese Acacia Honey with Mixed Whole Nuts 300g cambados Enhanced with wild pepper

Enhanced with wild pepper

First created by founder Georges Hilliet more than 90 years ago

allowing the pasta to pair beautifully with a wide variety of sauces

Made with premium roasted hazelnuts

and marinades

Mariangela Prunotto Piedmontese Acacia Honey with Mixed Whole Nuts 300g cambados Enhanced with wild pepperMariangela Prunotto Piedmontese Acacia Honey with Mixed Whole Nuts 300g Artisanal Italian acacia honey with whole mixed nuts Produced by Mariangela Prunotto in Piedmont, Italy Made using natural, minimal ingredient traditional methods Light, floral acacia honey with smooth consistency Includes whole nuts for texture and richness (varies by batch, typically almonds, hazelnuts and walnuts) No artificial additives or preservatives Naturally sweet and