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5" (26cm x 31
Additional grinding and polishing steps reveal a finer blade profile with acute cutting edge angles for precise cuts
including induction
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish
The stainless steel knob adds shine to your cookware
All-Clad D3 Stainless 2 QT (2L) Saucier kitchentools 5" (26cm x 31More shallow than the classic sauce pan, the All Clad Stainless Saucier is designed for foods that require frequent stirring or whisking, including creamy sauces as well as risotto, polenta and custards. The pan's wide mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. Premium tri ply construction delivers even heat distribution without hot spots Surgical grade stainless interior Permanently secured