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Suitable for those avoiding gluten while still wanting a high-nutrition flour
Perfect for crispy pakoras
Stone grinding avoids the heat that high-speed milling generates
Most regular cooking oils go through refining
Seal tightly after each use to preserve freshness and natural aroma
Black Chickpeas Flour (کالے چنے) | 100% Natural, Stone-Ground & Gluten-Free Weight:1 KG Suitable for those avoiding glutenStone Ground Gluten Free No Additives Dajee Foods Stone Ground Black Chickpea Flour (Kala Chana) A naturally protein rich, gluten free flour stone ground from premium black chickpeas for cooking, pakoras, and traditional recipes. Black chickpeas (Kala Chana) are one of the most nutritionally dense legumes in South Asian cooking naturally high in protein, fiber, and essential minerals. Dajee Foods Black Chickpea Flour is stone ground from premium