Franciscan Cabernet Sauvignon Barolo supple tannins and good salinity

supple tannins and good salinity

soft and above all elegant

plum and cherry

in which the spicy notes are enhanced by ageing in large barrels

this medium-bodied

Franciscan Cabernet Sauvignon Barolo supple tannins and good salinityThis California Cabernet Sauvignon is a bold red wine with a big presence. Aromas of black tea, clove and anise radiate from the glass, revealing notes of blackberry and black plum. A rich layer of toasted caramel, shaved chocolate and toasted coconut underscore the fruit characteristics, leading to a long, decadent finish. Cabernet pairs beautifully with hearty meat, like filet mignon and herb dusted standing rib roast.