Boar's Head Jalapeno Pepper Jack Cheese, approx. 5.1 - 5.6 lb Brand_Abido They are cured up to

They are cured up to 6 months

acidulant: citric acid) • Feta cheese (pasteurized cow’s milk

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tzatziki (tsaziki) is the perfect complement to gyro sandwiches or great when spread over bread

Boar's Head Jalapeno Pepper Jack Cheese, approx. 5.1 - 5.6 lb Brand_Abido They are cured up toBoar's Head Jalapeno Pepper Jack Cheese, approx. 5. 1 5. 6 lb, loaf, NOT sliced. Blended with zesty red and green jalapeo peppers and aged to perfection, this buttery, slightly tart, semi soft Monterey Jack cheese packs a flavorful punch. Boar's Head Jalapeo Pepper Jack Cheese is produced in the U. S. with whole cow's milk. Ingredients: Pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Enzymes Made in USA