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They are cured up to 6 months
Jar (Ziyad) - Dr
They are then cooked by boiling or steaming
The meat is seasoned and stuffed in a natural casing
Travel without your culinary passport
PICK Hungarian Salami, approx. 800g Brand_Palacios They are cured up toPICK Hungarian Salami, 800 g. approximate weight This original Hungarian Salami has been produced in the town of Szeged since the 1860's. Experience the unique flavors of this product! Serve it at your next party as an appetizer or when preparing that special ethnic dish for a holiday gathering. Cured for 90 days. Ingredients: pork, pork fat, salt, spices, sugar, paprika, garlic, sodium nitrite. Product of Hungary