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with fruity-berry and pastry-honey undertones
The raw material defines the tea's potential
take 4 grams of tea per 100 ml of water
semi-glossy on the outside
If you dry
Puerh Wang 2006, 400g Weight:Cake 400g with fruity-berry and pastry-honey undertonesHigh quality aged shu puerh. Professional storage in a specialized tea warehouse in Guangzhou. Consist of high grade raw material with high content of tea buds. Aroma: woody, some camphor. Taste: woody spicy with notes of bitter chocolate and camphor. Balanced but rich and full bodied. Effect: warming, harmonizing. Production: 2006, Menghai Tea Factory, Menghai County, Xishuangbanna District, Yunnan Province, China.