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Process: Anaerobic Washed
Through this process
Her farm currently produces Pink Bourbon
creating space for innovative processing methods and adding value to their coffees
measuring the sugar content of harvest cherries to determine the best processing approach
La Lagunita - Honduras (2026) Weight:250 g Process: Anaerobic WashedOrigin: San Sebastian, Honduras Farm: Finca La Lagunita Producer: Ariel Rodriguez Altitude: 1,580 m Variety: Yellow Catuai, Lempira, Anacafe 14 Process: Natural Notes: Melon, Macadamia, Milk Chocolate Recommended brew method: Filter EduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and
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