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Spontaneous fermentation in stainless steel
In Kit's Coty
all planted on the Douro's signature schist soils
made traditional method with Maria Gomes
Great with darker game and of course hearty red meats
Corsica 'Le Bois du Cerf' Blanc 2024, Domaine Vico Fortified Spontaneous fermentation in stainless steelOne of Corsica's best producers, a historic one at that as the domaine was founded in 1901. They work both organically and biodynamically and focus on local varieties rather than more commercial international ones. Le Bois du Cerf Blanc is made from 100% Vermentinu, sourced from 45 year old vines planted on blue schist soils. It's beautifully clean and pure, lots of quince, pear and fresh citrus here, with a gentle herbal aniseed twist. Beautifully