SCORM Compliant Package-BSBCUE205 Prepare for work in a customer engagement environment Unit Core units FSKLRG004 Use short

Core units FSKLRG004 Use short and simple strategies for work-related learning Elective units FSKNUM007 Use simple data for work FSKLRG007 Use strategies to identify job opportunities FSKNUM003 Use whole numbers and halves for work FSKNUM004 Locate

Units of competency MSMTMREF301 Use and maintain reference standards MSMTMVER301 Verify simple measures If you require RPL Kits with comprehensive benchmarking

facilitate and review all aspects of case management * We can develop additional elective units that are not listed on request (Please contact us for further information)

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

test and maintain safety shutdown systems on diesel engine systems RIIDES307D Test

SCORM Compliant Package-BSBCUE205 Prepare for work in a customer engagement environment Unit Core units FSKLRG004 Use short* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.