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citric acid or other additives
• Native Yeast
The fresh sugar cane aroma is highlighted with a white oak tone that carries through the citrus and fruit body to the rich tannins in the finish
Our Cellar Master adds the concentrated aromatic essence of handpicked melons from Cavaillon in the South of France
The Extreme glasses are named after their extreme contours
Maxime Trijol XO Grande Champagne Shopify Collective citric acid or other additivesTASTING COMMENTS: Topaz with flashes of gold. A full bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish. TASTING SUGGESTIONS: To be enjoyed neat at 20C to 25C (70 to 80F) DISTINCTIONS Gold winner New York International Spirits Competition 2016 Double Gold Wine and Spirits Wholesalers of America 2016 Best of Show Wine and Spirits Wholesalers of
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