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Cut from the rib section (ribs 6–12) between the chuck and loin
Born in the heart of the Chesapeake Bay area
Both the 1988 Barolos are more tannic than the Barbarescos
for which Lacroute duly named his second vineyard
The vineyard is named after Ronni and Bernard's granddaughter Kiana
La Grave A Pomerol 2004 Canned Pork Cut from the rib sectionA dark ruby color is followed by a wine offering abundant aromas of sweet cherries, balsam wood, and herbs, a lovely texture, medium body, and a superficial, but charming, sensual personality. Enjoy it during its first 7 8 years of life. WA 86
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