Warrenmang Black Puma Shiraz 1998 USDA Cut flanken-style for quick grilling

Cut flanken-style for quick grilling

Tender and meaty

and then aging the resulting syrup in a series of wooden barrels for a minimum of 12 years

Whether you're preparing a fine-dining dish or a simple home-cooked meal

the internal temperature should be 71° Celcius

Warrenmang Black Puma Shiraz 1998 USDA Cut flanken-style for quick grillingBlack Puma is a rich shiraz with complex aromas of berry plum and spicy white pepper. Matured in French oak for 18 months, this wine shows concentrated fruit and sweet vanilan oak, balanced with fine long tannins. Just like the puma itself, this first release shiraz may prove hard to find.