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hazelnut brown butter and pickles
Anna Tietze – Senior Lecturer Art History
T: +27 (0)21 876 8800 or E: pierneef@la-motte
balanced by a variety of compositions by Poulenc
At La Motte
2021 La Motte Rosé Vin de Joie Tapestry workshops hazelnut brown butter and picklesThe delicate complexity of La Motte Vin de Joie Ros with its well defined notes of nectarine, melon, rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads, delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron scented seafood paella in winter. Made to celebrate lifes everyday joys whether they are social or simple. Cellarmaster Edmund Terblanche introduces the 2016 La