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Organic Livestock Handbook, 2nd Edition livestock Drawing on author Don Hall’s

SKU: 98177756070

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Description

Drawing on author Don Hall’s experience as a leader in the international Transition Towns Movement – as well as the work of dozens of regenerative thinkers and doers across many fields

which has sold a quarter million copies in nine languages

Charcuterie

the rhizosphere – the thin layer of liquid and soil surrounding plant roots

Section Four is to help producers to understand how to design an effective organic field crop rotation

Organic Livestock Handbook, 2nd Edition livestock Drawing on author Don Hall’sFrom the COG Practical Skills Handbook series. Authors Laura Telford and Anne Macey, have fully revised the 2nd edition of the Organic Livestock Handbook to reflect the Canadian Organic Standards and the latest research on organic livestock production. You will find details on production practices as well as tips and techniques for transitioning to organic. This edition also contains profiles of Canadas most successful organic livestock operations and

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