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oak barrel-aged barleywine
creating a flavour profile popping with peaches and passionfruit
we’ve created a New England IPA so bright and so full of that characteristic New Zealand-hopped fruitiness that
We can almost remember the awe-inspiring serenity of wading through the Green Room
Dry hopped with BRU-1 and Idaho 7
Random Precision - Oat Cream IPA Imp Logic oak barrel-aged barleywineHow creamy can we possibly get an IPA? Well thats a great question and one we asked ourselves by the side of our brewkit about 4 weeks ago. The answer is now resting in your hand. With creaminess as our goal, we created a malt bill packed with extra proteins to create a full, velvety mouthfeel and fermented it out using our haziest house yeast strain. For the hop bill, weve paired up flowable Sabro Incognito with Cryo Cashmere, the two hops we find