Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml nuts Squeeze about 1 cm onto

Squeeze about 1 cm onto palm and lather with water

Use the brush to fade the line between the pencil-applied areas and powder-applied areas

willow bark extract

The blades' cartridge has a smoother part with Vitamin E and antibacterial agent

Nano<mHAP> is almost the same substance as the HAP of our teeth thus it is safe

Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml nuts Squeeze about 1 cm ontoThis shoyu is called Maru Daizu Usukuchi Shoyu or Whole Soybean light soy sauce made by Daitoku Shoyu. Usukuchi shoyu is a shoyu famous in the Kansai region in Japan. It is lighter in color and saltier than the more commonly known Koikuchi shoyu. In this usukuchi shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be