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Cask: First-fill Oloroso hogshead
cherry fudge and bourbon biscuits) gives way to hay
257 - Restorative
Finally hazelnut brittle gave a crunch to the finish with cloudy lemonade and fresh sawdust
The rich and fruity trend developed as we encountered cherry liqueur
Cask No. 70.35 Spicy & dry Cask: First-fill Oloroso hogsheadCask No. 70. 35 What happens in Vegas Highland, Northern On the nose neat we were baking buttery shortbread biscuits and we heavily dusting with powdered sugar a stolen (bread like cake with nuts, spices and candied fruits). On the palate neat, malty, salty and spicy like peppernut or gingerbread cookies filled with marzipan and apricot jelly. When we added water herbal, citrus aromas were released at first before we were back at the cookies browned
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