Pay in 4 interest-free payments of $312.38 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
A phenomenal whisky packing powerful peaty deliciousness
It has been inspired by the legend of the angels' share
The whole process takes somewhere between 3 and 4 years
This whisky carries the latin name 'Heredotus Fumosus'
spicy 18 year old from Aberlour was only released for general consumption in 2008
Ailsa Bay Sweet Smoke Release 1.2 1000ml A phenomenal whisky packing powerfulThis is the only Scotch whisky to undergo 'micro maturation'. This unique process involves maturing the new make spirit in small ex bourbon casks for six to nine months, giving an intense, accelerated maturation, before being transferred to virgin, fist fill and refill American oak casks for a number of years.