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mellow out the acidity and transform the coffees' fruit flavours into deep
chocolate and fig
We roast it's components just dark enough to create a heavy body
They make for a great gift idea and can currently be combined with a small or large bag of one of our blends at a discount*
A gooseneck kettle is recommended for accuracy and control
Colombia El Tambo Grind:Espresso mellow out the acidity andTASTING NOTES Toffee, chocolate and fig layered with mellow brown sugar sweetness and soft nutmeg spice, carried by a smooth full body and citrus acidity. ORIGIN El Tambo, Cauca, Colombia HEIGHT 1500 1900 MASL VARIETAL Castillo, Colombia PROCESS Washed (double fermentation) PRODUCER El Tambo smallholder producers part of Women's Association ASMUCAFE ABOUT ME In the mountains of Caucas El Tambo region, a group of women producers are quietly building