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an unruly ‘bunch’ of varietals that came to be as a result of the wild frolickings of Criolla Chica and Muscat d’Alexandria in centuries past
All of this means bags of complexity and the wine is ready to go
which refers to wines that are topped to the eye of the barrel and protected from oxidation during the aging-an uncommon practice in Jura where they’ve built their name for oxiditive wines
Delicious stuff
an English winemaker who is a long-term friend and makes fabulous wines in the Roussillon with old vine fruit and organic farming
Chablis 1er Cru 'Beauroy' 2023, Christophe Camu Sparkling an unruly ‘bunch’ of varietalsChristophe Camu and his son Dylan are 6th and 7th generation Chablis vignerons, and this is a fabulous wine that showcases all of that experience. From the Premier Cru, south facing Beauroy vineyard, just northwest of Chablis town, this is layered, textural and full of salty, citrus fruit and subtle spice. Sure to be long lived.