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Tasting note: Deep flavour
(If not diluted
This Daiginjo show us an excellent performance
Masumi Junmai KAYA
the aroma of banana and muscat
Hanagaki Junmaidaiginjo Tasting note: Deep flavourHanagaki Junmaidaiginjo Carefully selected rice is polished more than 50%, and fermented carefully with extremely cold temperature. We can enjoy this Sake with any Japanese dishes. Please enjoy this Sake both cold and warm. Good cost performance Junmaidaiginjo. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 45% (45% remaining) Tasting note: Light, fresh aroma,
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