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It is well absorbed with absolute oral bioavailability between 80 and 100%
PubMed PMID: 23865465
Smiles: CC1C(=CC=CC=1COC1C=C(OC)C(CN2CCCC[C@H]2C(O)=O)=C(C=1)OC)C1=CC=CC=C1
InChiKey: SDEAXTCZPQIFQM-UHFFFAOYSA-N
(-)-Eudesmine
γ-Glu-Phe Catalog No.:M13723-10 It is well absorbed withGlu Phe ( Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). Glu Phe or the post enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth. Product information CAS Number: 7432 24 8 Molecular Weight: 294. 30 Formula: C14H18N2O5 Synonym: Glutamylphenylalanine Chemical Name: (S) 2 amino 5 ((S) 1 carboxy 2 phenylethylamino) 5 oxopentanoic acid Smiles:
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