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He's not a genius anymore
chances are Thomas Keller’s Bouchon Bakery has more than a few recipes you’ve never even considered
No more complicated and tedious paper logs
BlueDOT keeps timing precise and decisions easy
Makes reading display easy and for taking measurements in hard to reach places
Rose's Ice Cream Bliss by Rose Levy Beranbaum Type T Scientific He's not a genius anymoreFoolproof recipes for homemade ice cream from best selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy to follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to knowon machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier