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resins and extracts
salted butter on warm bread
deep heat and old calvados
Date distilled: April 2003
Tasting note: Delicate maritime smoke drifted from a tug boat in the harbour and over flowers in the sand dunes while sweet aromas of marzipan
Cask No. 2.138 Oily & coastal resins and extractsForget tea and biscuits, we were dunking madeira cake in red wine and tearing open a waxed paper bag full of raisins. To the palate, our wee afternoon repast was ultimately jammy, with black cherries and sticky brown sugar melting together with mulling spices, dark chocolate and spiced orange segments. Adding water, and toffee popcorn burst forward, joining fudge and a volcano of orange fondant and grape must. The palate was now reminiscent of sherry