The C-CB52 refrigerated chef base is designed to enhance your cooking efficiencies
and Interior Material: Stainless Steel (16 Gauge Worktop)
an optional bun rack for 18”x 26” sheet pans or 12” by 20” hotel pans will also fit inside the interior’s cavity
Temperature Range +33º F – +41º F
HOSHIZAKI BB59 SPECS Quantity 1/Each Width 59 1/2 Inches Depth 29 Inches Height 36 7/8 Inches Amps 2
Turbo Air - TST-72SD-15M-N, Commercial Super Deluxe Mega Top Sandwich/Salad Prep Table Unit, (15) 1/6 size (4″ D) condiment pans 27" open air refrigerator display The C-CB52 refrigerated chef baseKey Features Super Deluxe Mega Top Sandwich Salad Unit, (15) 1 6 size (4 D) condiment pans, insulated pan cover, 9 1 2 D cutting board, stainless steel interior & exterior, galvanized steel back & bottom, (3) doors, (3) shelves, 2. 5 5 casters, R 290 Hydrocarbon refrigerant, 3 8 HP, 115v 60 1, NEMA 5 15P, ETL, CETLUS, MADE IN USA, Lead time 4 weeks Warranty 3 Year Parts & Labor Additional 4 Year Compressor Features Self cleaning condenser The
