Monkfish Cheeks Turbot These are all the rage

These are all the rage in the top London restaurants

or any occasion that calls for sophisticated entertaining

Our squid is traceable from ocean to plate

but cooked

This hand-produced lobster meat is from native lobsters and is our top quality version containing a good proportion of nice-size chunks from the tail and claws

Monkfish Cheeks Turbot These are all the rageOne 200g pack of Monkfish cheeks Feeds two comfortably Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three to six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and